Dark Chocolate-Covered Orange Slices — Name a yummier pair than orange and chocolate. SO GOOD.
If you’re a regular reader here, you’ll know that my love of oranges, in general, kicks into high gear over the holiday season. There’s something so nostalgic about them for me. I can’t think of a Christmas growing up without them somewhere in the house.
Because of this, you’ll see a lot of them around if you were to come visit me. In the way my space is decorated, to the food I’m eating, orange is bound to make a feature – again and again.
Which is why, when I came across this recipe by Craving Something Healthy for dark chocolate-covered orange slices the other day, I just couldn’t pass up on the chance to give them a try.
And you know what – SO. WORTH. IT.
These little slices are just what I was missing. Orange meets dark chocolate, and the rest is history.
So, if you’re looking for a new way to enjoy this heavenly pair, give this recipe a try! You can grab Craving Something Healthy’s full recipe here. And see how I made mine below.
Happy Tasty Tuesday, friends! xx, Amanda
Related: Orange Yogurt Cake
here’s what I used
- 4 oranges, washed
- 2 cups water
- 2 cups sugar
- 8 oz bittersweet chocolate, chopped
- sea salt
here’s how I made them
#1 – In a medium-size pan, bring water and sugar to a simmer. Stir to ensure sugar gets dissolved. Remove from heat and let cool. Once cool, transfer to a large bowl.
#2 – Cut oranges into 1/4-inch slices and add them to the bowl of sugar water, making sure they’re all equally submerged. Refrigerate overnight.
#3 – Line a baking sheet in parchment paper and add a wire rack. Place sliced oranges on rack and into a 180-degree oven. Bake for 3 hours or until slices are mostly dry and still a little bit tacky. Check on them periodically, turn them, to make sure they’re evenly baking and not getting overly dry. Once done, remove from oven and let cool.
#4 – Bring a medium pot filled with just less than half of water to a simmer. Add the chopped chocolate to a heatproof bowl that’s big enough to sit on top of the pot. At low heat, stir the chocolate until melted and smooth.
#5 – Dip half of each orange slice in melted chocolate and lay on baking sheet lined with parchment paper. Lightly sprinkle the chocolate with salt. Refrigerate until chocolate hardens. Enjoy!
Let’s chat! Will you be making these Dark Chocolate-Covered Orange Slices??
Photos by Tulip and Sage
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